I can honestly say that being a part of last spring’s study abroad trip to Italy was one of the most defining times in my college experience. I was able to immerse myself in a new culture for a week, bond with some amazing classmates, and take cooking lessons in Italy; what could be better? As we traveled through Rome, Florence, and Bologna we soaked up the local culture — enjoying all the history, arts, architecture, and delicious meals possible.
My favorite stop on our whirlwind tour was definitely Florence. The charm of the city’s cobblestone streets and gelaterias on nearly every corner was captivating. The shopping was second-to-none, too!
I’m very proud to have been born and raised in the South, but I am so grateful I was able to take advantage of this unparalleled opportunity CBU provides to expand students’ horizons. Not only did the Chemistry of Cooking trip through Italy open my eyes to new, and old, ways of life, it also gave me a sense of empowerment. After conquering five airports, three hotels, and countless Metro stops and taxi rides within 10 days, I feel as though I could take on the world — and I just might! — Anna Baumheckel (Chemical Engineering ’15)