Michalyn Easter (History ’13) was selected to The Memphis Flyer’s ”20<30: The Class of 2017,” an annual list of 20 young Memphians who are making a difference. Michalyn is a recipient of a Master of Arts in Teaching degree from Teachers College, Columbia University in New York, and is currently a history teacher at Overton High School. she is the founder of the nonprofit Our Grass Our Roots in North Memphis, an organization designed to inform the community of resources and opportunities, resist gentrification, assist progressive developments, and advance individuals in the Memphis area.
Derrick Brown (MAT ’13) was a recipient of the 2016 SPARK Award, which recognizes individuals and organizations making a difference in our community. Derrick is an instructional resource teacher at Riverview Middle School and the founder and CEO of The Academy Memphis, which serves as an advocate to bridge students with special needs to higher education. The SPARK Award ceremony aired on WKNO on December 12 and is available online.
Kyra Sanchez Clapper (History ’13) recently passed her Comprehensive Exams for her Modern European History doctorate at the University of Memphis, and gave birth to a beautiful baby boy, François Michael Mansour! Her doctoral dissertation on early French Romanticism and the writings of François-Rene de Chateaubriand builds on her earlier research for her dual Master’s degrees in French and History from the U of M.
Lauren Dahlke (Psych ’15), has been awarded a Van Vleet Memorial Doctoral Award at the University of Memphis. This is a university-wide fellowship – the top offered by the University, and two awards were made this year. Each doctoral-granting department nominates candidates, which then compete at the university level.
While at CBU, among other things, Lauren did an extended internship in the Department of Psychology at St. Jude Children’s Hospital and was involved with several studies in the Cognitive Neuroscience Lab. She represented CBU at numerous research conferences, including two international venues–one of which was the 2016 International Symposium on Lasallian Research. Lauren entered the UM Master of Science Program in General Psychology last year, and this year she applied and was accepted to the Ph.D. program in Clinical Psychology. This award is a tremendous honor for Lauren.
Sister Mary Juliana (MSEL ’05), Principal of St. Croix Catholic School in Stillwater, MN, was named Educator of the Year for 2017 by the Greater Stillwater Chamber of Commerce. You can read more about her and her extensive work in the Twin Cities Pioneer Press.
Christopher Peterson (Philosophy ’10) and Dr. Emily Holmes (Religion and Philosophy) co-authored a chapter: “Race, Religion, and Justice: From Privilege to Solidarity in the Mid-South Food Movement” that will be published in Food Justice in US and Global Contexts: Bringing Theory and Practice Together, ed. Ian Werkheiser and Zachary Piso (Springer, 2017).
Sara Swisher (English ’16) has been accepted into the Master’s program for Public Service at The University of Arkansas’s Clinton School for Public Service. The Clinton School is the first to offer a Master’s degree in Public Service, and gives students the knowledge and field experience to further their careers in the non-profit, governmental, volunteer, and private sectors. Upon Sara’s entry into the Clinton School, she will complete an international project in the summer of 2018. She is looking forward to this new and unique experience and furthering her career in non-profit management and policy. The Clinton School is a natural step forward from her service as an AmeriCorps Volunteer in Service to America (VISTA) with the City of Memphis, during which she served as a Food Policy Coordinator at Memphis Tilth, which cultivates collective action for an economically sustainable, socially equitable, and environmentally sound local food system. Sara developed the Food Policy Program, one of Memphis Tilth’s seven programs, which has the mission to advance policy and practice within Shelby County and Memphis in order to promote food security and access.